Tag Archives: mediterranean

Sea bream with anchovy, tomato, capers and olives

Anchovies, capers and olives. I think of these as ‘grown up’ ingredients, ingredients that we learn to love with age. I’ve only recently admitted to myself, and family, that anchovies and capers are not in fact the food of the … Continue reading

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Chicken, Chorizo, Olive & Borlotti bean Bake

I love the taste of the Mediterranean. This bake/casserole (I’m not entirely sure what to call it – I’ve gone for ‘bake’ as it’s not too saucy) is packed full of flavour and, whilst the ingredient list may look rather … Continue reading

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