Monthly Archives: September 2013

Sea bream with anchovy, tomato, capers and olives

Anchovies, capers and olives. I think of these as ‘grown up’ ingredients, ingredients that we learn to love with age. I’ve only recently admitted to myself, and family, that anchovies and capers are not in fact the food of the … Continue reading

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Chicken, tomato and tarragon

When I say tarragon, you say……? …With chicken, rice and a creamy sauce? Yeah? Well that’s my go to recipe anyway, and probably the same for you lot. But don’t underestimate the old ‘erb! As I found out last night … Continue reading

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Leek and gorgonzola pasta with balsamic roasted tomatoes and crispy chorizo

Like most of my cooking, this meal was a ‘chuck whatever I have in the fridge together’ kind of affair. However I’ve chosen to blog about it because it was particularly scrumptious and, as always, quick and easy to make. We always … Continue reading

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