Monthly Archives: July 2013

Asian salmon and slaw

Salmon is not my favourite fish in the sea*. Most of the time I genuinely think I’d choose fish fingers over salmon. This is because it can often be so bland, overcooked and uninspiring. However THIS recipe is awesome. I … Continue reading

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Carbonara with courgette, mint and bacon

Carbonara is a regular in my cooking repertoire. Being so simple to cook I think that, in order to deliver on flavour, only the best ingredients will do: fresh, free-range eggs; cracked black pepper; good quality pancetta (OK, I cheated … Continue reading

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Chicken, Chorizo, Olive & Borlotti bean Bake

I love the taste of the Mediterranean. This bake/casserole (I’m not entirely sure what to call it – I’ve gone for ‘bake’ as it’s not too saucy) is packed full of flavour and, whilst the ingredient list may look rather … Continue reading

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